June 16, 2006, Newsletter Issue #131: Fresh or Frozen Veggies?

Tip of the Week

Commercially processed veggies are often just as nutritious (sometimes more) than fresh veggies! They are usually frozen or canned immediately after harvesting. This results in produce that usually more nutritious as it has not been improperly stored in transit, in the store, or at home. (They´re easy to use, too!)

(This tip submitted by Lisa Pinter, Newsletter Guru)

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